Blade Guide
All Purpose / Green Wood
Aggressive Sidney Rancher II
wood. Locally made by craftsmen the Sidney Rancher II features hardened points and push/ pull cutting
action.
Hunters Blade
The Hunter's Blade is ideal for cutting through bone or meats. The serrated high quality stainless steel blade stands up to the elements and is easy to clean. This blade is the perfect choice for field dressing of game.
Dry Seasoned Wood Blade
A medium toothed blade providing a smooth and effective cut. The wider gullet, between sets of teeth, removes wood particles from the notch area when cutting dry seasoned wood. The blades are coated with a rust inhibitor and points are hard tempered for longevity.